On Marriage

To you this day am I wed
And to you do I make these promises:


I will love you from my deepest self
Sharing my life with you, I will be joyful
In your sharing your life with me

I commit myself to you , to a life
Of service to our marriage, and our family
And will keep my agreements with you
In a spirit of love and acceptance.

I will love you without conditions
No obstacle, no action will divide this pledge
And I will take you as you really are
And as you will become, as you grow
Into the person you shall become

I will be joined with you in a common bond
To a life of love, acceptance, and growth
To reach out beyond ourselves, and make
Our contributions to the future of our family,
Our people, and our world

I will love you without seeking to own you
Give freely of my abundance, while
Receiving joyfully from yours.
Photo by Pixabay on Pexels.com

I wrote this poem in 1984 and my wife and I based our marriage vows on it. Our marriage was my second marriage, but her first, and so far, only marriage. These words bound us together in a marital relationship for the last thirty-five years. Our marriage was always unconventional in many ways, and the way it started made it necessarily so.

It turns out that we are quite different in our points of view, on a lot of issues, including, and maybe, especially, what marriage means to each of us. For many years we chose to leave our differences unfocussed and just slightly behind a curtain of apparent and superficial conformity. To our community, and mostly to our children, our marriage appeared to be pretty much according to common community values, one man and one woman, with a raft of kids, going through the process of life. Our initial agreement to be unconventional in being polyamorous was a whisper in privacy.

It was implicitly and explicitly understood that I would be discrete in my external relationships and not bring them home, even in discussion. The policy of Don’t Ask, Don’t Tell applied because she really didn’t want to deal with it, and as long as I stayed away from her circle of friends, she was mostly fine with it. In a sense, she had been a special “friend” with me and mothered our first child while I was in an “open marriage” with my former partner.

Over the many years which followed those early times we both followed what we believed was applicable under the terms of our promises. Suffice it to say that my external relationships and experiences were kept away from the family, and never discussed with her. Any time she did bring up the issue of marital fidelity, I would always remind her of the agreement we made at the beginning. She believed that our agreement was purely a “pro forma” agreement, an agreement made purely to serve as an artifact of our original relationship.

Most importantly, she believed that I merely maintained my commitment to it to retain my intellectual independence, and was not involved with any outside relationships or sexual engagements.

And so we continued until a few years ago, when a time came when I had to explicitly introduce evidence that I had not only engaged intellectually, but had also engaged in sex with someone else. In my view, I was never unfaithful, as our promises never included any promise from me that I would not be involved with other people. In her view, when confronted with specific evidence confirming my external relationships, I’d been screwing around, and unfaithful, for all of the last 35 years.

Front Door
There’s no place like home?

It didn’t matter that we had this agreement, because she felt that it was obtained under duress, or without her full understanding of what it really meant. Over the years when she challenged me on whether or not I was seeing other people, I had always confirmed our original agreement as still being valid, and refused to specifically acknowledge when or with whom I was involved. She’d had many suspicions over the years that I was sexually active outside of the marriage, but had never felt that she wanted to push the issue, knowing that I would continue to adhere to our agreements, regardless of her fears.

The proof that I had been sexually active for years came when I took a battery of blood tests, including one for STDs, that indicated that I was a carrier of Hepatitis B, a disease that is generally contracted by an exchange of body fluids during sex. The first thing I did when this result was made known to me, was to inform my sexual partners, including my wife. Ironically, the test was a false positive, which the specialist stated to me when I went to see him, upon referral by my family doctor. So I’m not a carrier, not even remotely, but by then the damage was done, and the cat was out of the bag.

Suffice it to say, my wife decided that she no longer considers us married, and wants a divorce. I urged her to reconsider on the basis that nothing really had changed, our agreement from 35 years ago is still in place, and I still consider myself bound to its terms.

All of that took place about a year and a half ago, and we’re still living together and cohabitating. We no longer consider ourselves “married’ exactly, but we are both comfortable that we are still “partners” “nesting partners” or even just “friends” living in a common household. Sexuality has not been a facet of our marriage for a long time, so it really wasn’t an issue for either of us.

We have had a really difficult set of discussions and for now are in agreement to stay together for mutual benefit, if not in fact in a marriage, we are still in fact deeply caring people who still love each other, if not the way either of us had wanted. She will remain monogamous and I will remain polyamorous. Where we go from here is anybody’s guess.

Couple holding hands; Shutterstock ID 33263227; PO: aol; Job: production; Client: drone


What I can say for sure, is that we still love each other, and will remain friends always.

.

Certificate of Survival

Jenn / SunnyDazzled /Flickr
Ghost Train

An antique engine still haunts the yard from the collection at The Railroad Museum of Pennsylvania at Strasburg.
Happy Halloween!
This train goes between cities, further  
between nightmares and dreams, it travels
on track laid by dying
men that form the body nightmares.

Familiar faces, human, leave
our darkening world,
shadows answering no cries in the fog.

Do we forget who ride the empty boxcars
still searching for places to live in
a dream country for their own sons,

We travel with their souls, here in the dining car,
distinctly uncomfortable
with the smell of broiled lobster and sizzling steaks.

Have we the right to say or the guts to whisper:
You have it all WRONG
and can we take the pervasive laughing
clacking of the tracks

I wrote the poem above when I was in second year university, many years ago, influenced mostly by my experiences working on the Canadian National Railway. In the poem I am present to the existence of the thousands of workers imported into Canada to build the railways, and how many of them died in the process.

Many of the construction and railway workers were sent back home, mostly back to China, where they reunited with their families. Many, however, ended up staying in Canada, effectively separating them from their wives and children forever.

It is easy to forget that modern civilization was built on the backs of indentured and enslaved people, who still are denied any recognition for their real lives and losses.

In the current era, in a Canada now highly ethnically and racially diverse, these ancestors can finally have a say in who we are as a people. Acknowledging these people also opens the way to rediscover the indigenous peoples who have always been here. Long before European settlement the first nations were already here.

Before we can truly be the civilization we could be, we need to see and acknowledged these people, as well as the part of ourselves still enriched by their sacrifice.

Three Steps Forward…

For the first time since I started this new lifestyle and intermittent fast, I am feeling a little discouraged. My weight has been fluctuating up and down between 215 and 225 pounds for a week. I thought once it got down to 215 it would stay there, but no. So I looked back at the week, and realize that I haven’t actually done anything inconsistent with my program.

So what is going on? I also notice that my blood readings have been running much higher all week, on fasting days as well as on eating days. What’s with that? Maybe I reduced my insulin too much too soon…. I don’t know but it’s discouraging. A bit. From what I read in the literature about fasting, it is seldom a straight line downwards in weight, and adjusting my insulin every day and every night is a little hit and miss.

Necessarily so, since the body isn’t actually just a machine, but is indeed an organic whole system, which I’ve been messing with for the last three months.

Today was my first day of fasting for this week. And I’m sticking to it, even on the bad days. Tomorrow with be a better day. Maybe not. But a tomorrow will be a better day if I stick to my guns and follow the program.

Hang in there with me, folks. The ride’s a little bumpy!

FB SUPPORT INTERMITTENT FASTING

Aside

Low-Carb and Intermittent Fasting support group by Dr. Andy Phung

by Dr. Andy Phung of NC Medical Weight Loss & Direct Primary Care

If you download the TOFI chart from this blog you’ll see how many different conditions and diseases are a direct result of eating too much carbohydrate and sugar over a long period of time.

As described by the Canadian Dr. Fung undoing the damage is a little more complicated than just reducing your carbohydrate and sugar consumption, it includes some level of intermittent fasting for long enough to effective reset the liver functions to allow the proper processing of carbohydrate and sugar, and eliminate the negative consequences of prolonged Metabolic Disorder.

There is now a lot of scientific support for carb restricted diets and lifestyle changes, but as I go along it is useful to collect other Facebook pages, Instagram, and other resources online to support sticking to a difficult but important process.

Counting Carbs

Dietician working on diet plan for weight loss and right nutrition concept. Source: BS

Canada urgently needs a diabetes strategy – just not necessarily the one that Diabetes Canada would have us believe is the right path

The following information is from Diabetes Canada – Basic carbohydrate counting for diabetes management. The charts and recommendations are EXACTLY as outlined in their PDF file available from the Diabetes Canada website

Following the information provided by Diabetes Canada, I will discuss briefly my own take on what this actually means, in the context of intermittent fasting and the low carb lifestyles recommended by Dr. Fung in his Diabetes Code.

STEP 1 Make healthy food choices

  • Enjoy a variety of vegetables, fruits, whole grains, low fat milk products, and meat and alternatives at your meals. A variety of foods will help to keep you healthy.
  • Use added fats in small amounts. This helps to control your weight and blood cholesterol.
  • Choose portion sizes to help you to reach or maintain a healthy weight.

STEP 2 Focus on carbohydrate

  • Your body breaks down carbohydrate into sugar (glucose). This raises your blood sugar levels.
  • Carbohydrate is found in many foods including grains and starches, fruits, some vegetables, legumes, milk and milk alternatives, sugary foods and many prepared foods.
  • Meat and alternatives, most vegetables and fats contain little carbohydrate. Moderate servings will not have a big effect on blood sugar levels.

STEP 3 Set carbohydrate goals

  • Your dietitian will help you set a goal for grams of carbohydrate at each meal and snack. This may be the same from day to day or may be flexible, depending on your needs.
  • Aim to meet your target within 5 grams per meal or snack.

STEP 4 Determine carbohydrate content

  • Write down what you eat and drink throughout the day.
  • Be sure to note the portion sizes. You may need to use measuring cups and food scales to be accurate.
  • Record the grams of carbohydrate in these foods and drinks.
  • For carbohydrate content of foods, check the Beyond the Basics resources, food packages, food composition books, restaurant fact sheets and websites.

STEP 5 Monitor effect on blood sugar level

  • Work with your health-care team to correct blood sugar levels that are too high or too low.

My take on the information provided above by Diabetes Canada is that it is great information, as far as it goes… Which means that I think that there’s a lot more to it than meets the eye.

Trust is a dangerous game.
—via Quotes ‘nd Notes

VARIATION 1 Make healthy food choices – just not the ones implied

Enjoy a variety of vegetables, fruits, whole grains, low fat milk products, and meat and alternatives at your meals. A variety of foods will help to keep you healthy.

Diabetes Canada

This is only one point of view, and one that isn’t necessarily all that helpful, especially since built into the advice are prejudices about the virtues of vegetables, fruits, whole grains and low fat. From my reading in the recent past I am now vitally convinced that the international obsession with starch and sugar based foods (ie: vegetables, fruit, and whole grains) is the fundamental CAUSE of the current epidemic of diabetes. Included in this obsession is the unproven argument against fat and meat.

Recent articles and books on the subject suggest strongly that the prejudice against fat has directly led the world’s health practitioners and public health authorities to make recommendations that have strongly affected whole populations into wrong minded and dangerous eating habits.

So the first point is almost right. Just totally wrong about low fat, oh, and about having a healthy mixture of vegetables, fruits and whole grains. Generally one considers that the first items listed in a list of recommended items should be the items encouraged and supported as the primary source of dietary energy. And this would be WRONG! Sugars and starches should never constitute more than about 10%, maybe 15% of your daily calories. The rest should be made up of proteins and fats, as your primary source of dietary energy for life.

And portion sizes are really important – mostly to keep the amount of starches and sugars to the lowest possible levels, to allow the body to use fat as a primary sources of energy, leaving dietary sugar and starches to supplementary roles.

VARIATION 2 – Don’t trust traditional dieticians or doctors to give you good dietary or lifestyle advice.

Don’t trust you dietician to set goals for you, especially regarding carbs, sugars, fats and protein. Most dieticians today have been trained in a world where fat and protein (especially from red meat) have demonized and starches and sugars elevated to saintly status. Most cook books, dietician training materials, and schools are teaching the same poisoned information that has led us into the diabetic disaster that is underscoring modern lifestyles.

If you want to continue to fight with obesity and diabetes, then follow the Canada or US National Health Strategies, because doing so with take you down the same path as millions of us who are now suffering from severe diabetes, and other side effects of this advice and governmentally supported policy.

On the other hand, if you want to get off the Merry Go Round, and start to live a healthy, happy life, start to adopt what is considered to be a radically reduced diet of sugars and starches. Take your primary sustenance from meat, butter, eggs and fat, or even from vegetables rich in fat. Sugars and starches should be considered as purely luxury items, to be consumed sparsely, and in consideration of their potential for causing harm

Children and diabetes

I’m current working through the discovery that diabetes and obesity are the evil twins of post-second war American policy in health care and diets. If you read about the history of high carb, low fat diets you soon discover that the United States, and the rest of the world, were conned years ago, about the benefits of high carbs and the dangers of fat, any fat, but especially fat from animal sources. These policies were initiated by the National Health authorities to try to reduce heart disease but instead have led to several generations of increasingly unhealthy populations.

We are taught all the wrong things, for good reasons but terrible outcomes.

Children don’t eat too much. But their choices are influenced by what they are taught by their parents as well as what they see in the media, and on social media. All of the sources of information are tainted by misinformation pumped out by a combination of well meaning but uninformed dieticians, medical doctors, school authorities, health boards and urged on by corporate interests who make money selling foods based on this advice. Eating foods that inevitably bring on obesity, as surely as clouds bring on the rain, is dangerous. Childhood habits encourage the eating of carbs and sugar, rather than healthier alternatives.

Our generation is perhaps the last generation that needs to be poisoned by the demonization of fats and the promotion of carbs and sugars. The recent book by Dr. Jason Fung, the Diabetes Code, should be must reading for everyone responsible for feeding themselves, but especially for anyone responsible for giving advice on healthy eating and living.

Reviews for the Diabetes Code by Dr. Jason Fung

I am currently on a fasting program outlined in the Diabetic Code by Dr. Fung. Here are some reviews by other, professional doctors and experts, who might be better qualified to give a review. From my point of view what Dr. Fung does extremely well is combine recently discovered truths, and rediscovered nutritional wisdom from the past, in a readable and applicable book. It inspired me to change my life.

DONALD B. WILSON BA MAOM, author of the Rain Coast Review, a recent blogger on diabetes and health.

“By understanding the underlying cause of the disease, Dr. Fung reveals how [type 2 diabetes] can be prevented and also reversed using natural dietary methods instead of medications. This is an important and timely book. Highly recommended.”

MARK HYMAN, MD, author of Food: What the Heck Should I Eat?

“With rich scientific support, Dr. Jason Fung has sounded a clarion call to re-evaluate how we view and treat diabetes. Considering that roughly half of all adults worldwide are diabetic or on their way (pre-diabetes), The Diabetes Code is essential reading.”

DR. BENJAMIN BIKMAN, Associate Professor of Physiology, Brigham Young University

“In The Diabetes Code, Dr. Fung lays out the case for eliminating sugar and refined carbohydrates and replacing them with whole foods with healthy fats. Dr. Fung gives an easy-to-follow solution to reversing type 2 diabetes by addressing the root cause, diet.”

MARIA EMMERICH, author of The 30-Day Ketogenic Cleanse

“In this terrific and hopeful book, Dr. Fung teaches you everything you need to know about how to reverse type 2 diabetes. It could change the world.”

DR. ANDREAS EENFELDT, author of Low Carb, High Fat Food Revolution

The Diabetes Code should be on the bookshelf of every physician and any patient struggling with blood sugar control.”

CARRIE DIULUS, MD, medical director of the Crystal Clinic Spine Wellness Center

The Diabetes Code is unabashedly provocative yet practical . . . a clear blueprint for everyone to take control of their blood sugar, their health, and their lives.”

DR. WILL COLE, leading functional medicine practitioner and educator at drwillcole.com

“With his trademark humor, Jason Fung exposes the secret that type 2 diabetes can be reversed with the right combination of diet and lifestyle—you can reclaim your health and vitality. Dr. Fung will teach you how.”

AMY BERGER, MS, CNS, author of The Alzheimer’s Antidote

The Diabetes Code clears the fog around type 2 diabetes and underscores that for most people, it is preventable or reversible.”

DR. KARIM KHAN, MD, British Journal of Sports Medicine